Meloncino Restaurant, V and A Waterfront, Cape Town

the short

cocoberry caipirinha
ypiòca premium 1yr old brazilian cachaca muddled with lime wedges and a combination of coconut and strawberry extracts. served short with crushed ice.

black and blue
fresh blueberry and blackberry puree with lime and sugar shaken and strengthened with vodka and strained over crushed ice to serve.

swedish crush
vodka shaken ice cold with fresh lime and apricot brandy. served tall over crushed ice and topped up with freshly pressed apple juice.

honey suckle
vodka shaken ice cold with lourensford honey liqueur and a raspberry puree, this is enhanced with a vanilla essence and served over crushed ice.

margarita
tequila shaken up with triple sec and fresh lime juice served in a half salted margarita glass. for an exciting twist try the green melon option.

caipirinha
ypiòca premium 1yr old brazilian cachaca muddled with fresh lime wedges and raw sugar cane syrup. topped with crushed ice.

from the grape vine

berlucchi
a gentle pour of vodka, wild strawberry liqueur, fresh strawberries, litchi puree and lime juice and topped up with berlucchi brut.

bellini
fresh peach puree charged with pongracz sparkling wine.

rossini
fresh strawberry puree charged with pongracz sparkling wine.

kir royal
award winning french creme de cassis charged with pongracz sparkling wine.

peachy flue'denay
asara chardonnay shaken ice cold with peach puree, a dash of apple juice and elderflower syrup. served straight up and finished with a cinnamon dusting.

vanil de ananas
asara sauvignon blanc shaken ice cold with pineapple puree, fresh ginger and an enhancing touch of vanilla extract. served straight up and finished with cracked black pepper.

hazily merlot
a full bodied combination of asara merlot, hazelnut liqueur and coffee liqueur shaken ice cold. served straight up and finished with cracked coffee beans.

peachy blancito
our twist on the classic! rhebokskloof pearlstone chenin blanc muddled with fresh lime, mint, lourensford honey liqueur, mojito syrup and peach puree all built with crushed ice.

our cocktail menu

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martini's

the classic
with gin or vodka, twist or olive, dirty or not.

patron espressotini
patronXO shaken cold with hazelnut liqueur and a fresh single espresso and rounded with a vanilla extract.

cosmopolitan
citrus vodka combined with triple sec, fresh lime and cranberry juice, shaken to chill and crowned with a flamed orange zest. for the daring try the watermelon or green melon options.

pine-bee sting
tequila shaken cold with a lourensford honey liqueur and pineapple puree with a touch of elderflower and cut of lime served straight in a chilled martini glass.

the long

meloncino
citrus vodka shaken up with a french cassis and a combination of fresh berries and seasonal melon. this is cut with fresh lemon juice and then fine strained into a glass over crushed ice.

tea-Iiclous
chilled peppermint tea, lemon sorbet, orange and grapefruit blended with vanilla vodka.

melonmint smash
fresh mint leaves to compliment the premium gin is shaken cold with a unique green melon liqueur and vanilla essence. it is served tall with crushed ice and built with cranberry juice.

fuzzy mojito
the cuban classic made with bacardi rum, fresh lime and mint, mixed and shaken over crushed ice and finally charged with a splash of berlucchi brut. also available with a lourensford honey liqueur.

bloody mary
vodka stirred with tomato juice and an array of meloncino's secert spices. want it hot, ask for extra tobasco.

daiquiri
a large measure of bacardi rum, strawberries and fresh lemon juice blended and well rounded with unique strawberry syrup.

pina colada
made with bacardi rum, coconut milk and fresh pineapple puree blended and enhanced with tropical coconut syrup.

long island ice tea
the famous five shaken with fresh lemon juice and topped up with a choice of cola or fresh cranberry juice. for an extra kick energise it with a red bull.

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